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Fine Frisée Endive

We are European market leaders in Fine Frisée Endive with a production that exceeds 12 million pieces per year.
Our entire endive production is blanched and we ensure our customers a minimum of 30% of white leaf.

The packaging process takes place in our handling centre, which means we can control the optimal quality of every piece sent to our customers.

We supply the market 365 days a year, a service which is highly valued in the restaurant sector.

Family: Asteraceae
Genus: Cichorium Endivia

Consumption of endive dates back to ancient times when it was a feature of Egyptian, Greek and Roman salads. It is a valued ingredient in the Mediterranean diet and is currently highly regarded in the restaurant sector for its delicacy and colour.

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Apdo. de Correos 130 04610 Cuevas Del Almanzora (Almería)